Homemade beef kharcho soup
0
1426
Kitchen
Georgian
Calorie content
57.2 kcal
Portions
6 port.
Cooking time
90 minutes
Proteins *
1.6 gr.
Fats *
4.6 gr.
Carbohydrates*
6.6 gr.
Everyone loves homemade soups, they turn out to be very rich and tasty. The classic kharcho soup is made spicy; at home, at your discretion, you can adjust the taste of the dish. One thing remains unchanged - beef broth.
Ingredients
Cooking process
Scald the tomatoes with boiling water, peel them off and grind them in a blender. Pass the garlic, carrots, bell peppers and hot peppers through a meat grinder. Peel the onion and chop finely. Pour the vegetable oil into a preheated pan and add the onion, tomato paste and grated vegetables. Simmer the vegetable mixture over low heat for 10 minutes.
Bon Appetit!