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Chicken kharcho soup in a slow cooker

0
1850
Kitchen Georgian
Calorie content 35.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 1.9 gr.
Fats * 1.3 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Chicken kharcho soup in a slow cooker
Content

To everyone who has a kitchen assistant - a slow cooker, I strongly recommend using an excellent recipe and making chicken kharcho soup. Kharcho turns out to be incredibly aromatic and indescribably tasty. Prepare such a soup and please your family.

Ingredients

Cooking process

step 1 out of 18
Peel the onions, rinse and cut into small cubes.
step 2 out of 18
Wash the carrots, peel them using a vegetable peeler, and grate them on a coarse grater.
step 3 out of 18
Rinse the chicken breast thoroughly under cool water, pat dry with paper towels, and cut at random. Pour some vegetable oil into the multicooker bowl and add the chicken and prepared vegetables. Set the "Fry" mode on the panel of the appliance, the cooking time is 20 minutes.
step 4 out of 18
Fry the ingredients until golden brown, stirring occasionally.
step 5 out of 18
Wash the tomatoes thoroughly under cool water, dry, cut in half, remove the stalk and grate on a coarse grater.
step 6 out of 18
Put the resulting tomato mass into the multicooker bowl. Simmer for 5-7 minutes.
step 7 out of 18
Pour in the previously prepared boiling water. Bring the contents of the multicooker to a boil.
step 8 out of 18
Wash the potatoes, peel them using a vegetable peeler. Finely chop the peeled potatoes and put them in a multicooker bowl, mix well.
step 9 out of 18
Measure out the required amount of rice, rinse it several times until clear water to get rid of excess starch. Add the washed rice to the broth.
step 10 out of 18
Wash the bell peppers under cool water, then peel them of seeds and core, cut into thin rings, send to a multicooker.
step 11 out of 18
Peel the garlic, rinse, and chop with a sharp knife. Add to dish. Mix thoroughly.
step 12 out of 18
Season with herbal salt to taste.
step 13 out of 18
Then add red pepper to taste.
step 14 out of 18
Then add the required amount of suneli hops.
step 15 out of 18
Rinse your favorite greens in cool water, dry them from excess moisture. Chop finely.
step 16 out of 18
Add chopped herbs to kharcho and bring to a boil. On the multicooker panel, select the "Cooking" program, the cooking time is 25 minutes. Close the lid of the multicooker and cook until the end of the program.
step 17 out of 18
After the beep, set the "Heating" mode and let it brew for 20 minutes.
step 18 out of 18
Serve fragrant chicken kharcho cooked in a slow cooker in portions.

Bon Appetit!

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