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Pork kharcho soup in a slow cooker

0
2167
Kitchen Georgian
Calorie content 71.6 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 1.8 gr.
Fats * 3.8 g
Carbohydrates* 12.9 gr.
* per 100 gr. product
Pork kharcho soup in a slow cooker
Content

With great desire and great joy, I want to share an excellent recipe for a delicious and rich kharcho soup cooked in a slow cooker using pork. Kharcho turns out to be fragrant and appetizing. Use the recipe and you will be very satisfied!

Ingredients

Cooking process

step 1 out of 9
Prepare all the ingredients in the amount indicated in the recipe for making pork kharcho soup in a slow cooker.
step 2 out of 9
Peel and rinse onions and garlic. Wash and peel carrots and potatoes using a vegetable peeler. Rinse and dry the cilantro, shaking off excess moisture.
step 3 out of 9
Grate the peeled carrots on a coarse grater or cut into small cubes. Finely chop the onions. Cut the potatoes into medium cubes. Chop the cilantro and garlic with a sharp knife. Rinse the pork thoroughly under cool water, pat dry with paper towels, and cut randomly.
step 4 out of 9
Pour a small amount of vegetable oil into the multicooker bowl and add chopped carrots and onions. Set the "Fry" mode on the panel of the appliance, the cooking time is 20 minutes.
step 5 out of 9
Then lay out the prepared pork and, stirring occasionally, fry until golden brown.
step 6 out of 9
Then lay out the prepared potatoes and tomato lecho. Tomato lecho can be replaced with fresh tomatoes, tomatoes in their own juice, tomato sauce or ketchup.
step 7 out of 9
Measure out the required amount of rice, rinse until clear water, put in a multicooker bowl, salt and pepper, add granulated sugar and suneli hops. Fill with water so that all ingredients are completely covered and two more fingers on top. Select the "Extinguishing" program on the instrument panel. Close the lid and cook until the end of the program.
step 8 out of 9
After the sound signal, open the lid of the multicooker, add chopped garlic and cilantro, set the "Heat" mode and let it brew for 10 minutes.
step 9 out of 9
Serve delicious pork kharcho cooked in a slow cooker in portions.

Bon Appetit!

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