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Classic lamb kharcho soup with potatoes

0
1712
Kitchen Georgian
Calorie content 40.1 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 1.6 gr.
Fats * 2.3 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Classic lamb kharcho soup with potatoes
Content

Today I propose to use a wonderful recipe and cook an incredibly mouth-watering classic kharcho soup made from lamb and potatoes. The soup turns out to be rich and rich, a great option for a family feast.

Ingredients

Cooking process

step 1 out of 12
Wash the lamb on the bone, put in a deep saucepan with a thick bottom. Pour in cold water, put on fire and bring to a boil, periodically removing the resulting foam with a slotted spoon. Reduce heat and cook the lamb until cooked for 1-1.5 hours. Separate the cooked meat from the bones and chop finely. Strain the broth.
step 2 out of 12
Rinse the greens in cool water, shake off excess moisture and chop with a sharp knife.
step 3 out of 12
Wash the potatoes and peel them with a vegetable peeler. Cut the peeled potatoes into medium cubes.
step 4 out of 12
Rinse the required amount of rice thoroughly under running water several times, and then put it in a container and fill it with cold water.
step 5 out of 12
Peel the onions, rinse and cut into small cubes. Wash the carrots and peel them with a vegetable peeler, grate on a coarse grater. Heat the pan well over high heat, add a little vegetable oil, put the chopped vegetables and fry until softened, stirring occasionally.
step 6 out of 12
Then add the tomato paste. Stir and cook over low heat until thickened. Tomato paste can be replaced with fresh tomatoes, tomatoes in their own juice, tomato sauce, or ketchup.
step 7 out of 12
Bring the strained meat broth to a boil. Place prepared potatoes and cook for 10-15 minutes after boiling over medium heat.
step 8 out of 12
Put the washed rice in broth, salt, bring to a boil, then reduce heat and cook for about 15 minutes.
step 9 out of 12
Gently transfer the prepared frying to a saucepan with soup. Also add chopped lamb.
step 10 out of 12
Peel the garlic, rinse in water, and then chop with a sharp knife, grate on a fine grater or pass through a press into a saucepan with the contents. Mix thoroughly.
step 11 out of 12
Then add your favorite spices. I added suneli hops and ground black pepper. Mix well. Put chopped greens in a saucepan. Then turn off the heat and let the dish infuse for 10-15 minutes.
step 12 out of 12
Serve the classic lamb kharcho soup with potatoes in portions.

Bon Appetit!

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