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➠ Classic soup kharcho from chicken and potatoes

Classic soup kharcho from chicken and potatoes

1390

Kitchen Georgian

Calorie content 48.5 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 2 gr.

Fats * 0.8 gr.

Carbohydrates* 8.4 gr.

Classic soup kharcho from chicken and potatoes

Content

My homemakers are very fond of various soups. I try to diversify our menu and cook so as not to repeat myself. The classic chicken and potato kharcho soup is our favorite and can be served daily. Give it a try and this easy-to-make soup will become your favorite.

Ingredients

Cooking process

First of all, prepare all the ingredients. Boil the rice in advance, I have left from yesterday's side dish. Peel the onions. Peel carrots and potatoes with a vegetable peeler. Rinse the dill thoroughly and dry. Wash the chicken and cut into large pieces.

Cut the prepared vegetables into small cubes, cut the potatoes a little larger. Chop the dill.

Place the chicken in a deep saucepan with a thick bottom. Fill with cold water. Put the saucepan on moderate heat and bring to a boil, periodically removing the resulting foam with a slotted spoon. Add chopped vegetables. Bring to a boil and cook for 25 minutes after boiling.

Then add the boiled rice and mix thoroughly. Bring to a boil.

Then add salt, black ground pepper, suneli hops and seasoning for kharcho.

Bring to a boil again and simmer for 10 minutes.

Then add chopped greens, bring the kharcho to a boil, cover and remove from heat. Let the dish sit for 10 minutes. And then serve the classic chicken and potato kharcho on the table in portions.

Bon Appetit!