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Classic chicken kharcho soup with rice

0
1566
Kitchen Georgian
Calorie content 38 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 1.7 gr.
Fats * 1.3 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Classic chicken kharcho soup with rice
Content

For lovers of homemade light soups, I suggest using a simple recipe and preparing kharcho according to the classic recipe with chicken and rice. For the preparation of kharcho, available and inexpensive ingredients are used. The process of preparing the dish will not take much of your time, and the result will be a delicious lunch.

Ingredients

Cooking process

step 1 out of 13
Wash the chicken meat well in running water. Cut large pieces into pieces of the same size.
step 2 out of 13
Place the washed chicken in a deep saucepan. Fill with cold water. Put the saucepan over medium heat and bring to a boil, periodically removing the resulting foam with a slotted spoon or fine sieve. Reduce heat and simmer chicken for 20-25 minutes.
step 3 out of 13
Measure out the required amount of rice, rinse it under cold water several times until clear water to get rid of excess starch.
step 4 out of 13
Add the washed rice to the meat, season with salt, bring to a boil, reduce heat and cook for about 10-15 minutes.
step 5 out of 13
Wash the carrots and peel them with a vegetable peeler. Cut the peeled carrots into large strips. Peel the onions, rinse and cut into small cubes.
step 6 out of 13
Peel the garlic, rinse, then chop with a sharp knife or pass through a press.
step 7 out of 13
Heat the pan well over high heat, add a little butter, add chopped onions and carrots, fry until softened, stirring occasionally.
step 8 out of 13
Add the required amount of tomato paste and mix thoroughly.
step 9 out of 13
Then add half the minced garlic and simmer over low heat.
step 10 out of 13
Gently transfer the prepared frying to a saucepan. Season with salt and black pepper to taste, mix well. Bring to a boil, boil for 3-5 minutes and immediately remove from heat.
step 11 out of 13
Rinse the parsley in cool water, dry it from excess moisture and chop with a sharp knife.
step 12 out of 13
Stir well the chopped parsley and remaining garlic.
step 13 out of 13
Serve the classic appetizing kharcho soup from chicken with rice in portions. Garnish with chopped parsley and garlic.

Bon Appetit!

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