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Classic pork kharcho soup with potatoes

1
1955
Kitchen Georgian
Calorie content 46.2 kcal
Portions 10 port.
Cooking time 85 minutes
Proteins * 1.5 gr.
Fats * 3.3 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Classic pork kharcho soup with potatoes
Content

Not so long ago I discovered a recipe for kharcho. There are an immense number of recipes on the Internet, but this one was my favorite. The classic pork kharcho soup with potatoes turns out to be hearty and very tasty.

Ingredients

Cooking process

step 1 out of 12
Wash the pork thoroughly in running water. Cut into medium sized pieces.
step 2 out of 12
Place the prepared meat in a deep saucepan with a thick bottom. Season with salt and add bay leaves. Fill with cold water. Put the saucepan over medium heat and bring to a boil, periodically removing the resulting foam with a slotted spoon. Then reduce the heat and cook the pork for 40-50 minutes.
step 3 out of 12
Wash and peel the potatoes using a vegetable peeler and cut into medium cubes.
step 4 out of 12
Peel the onions, rinse and cut into small cubes.
step 5 out of 12
Peel the garlic, rinse. Rinse and dry cilantro and parsley, shaking off excess moisture. Chop the herbs and garlic with a sharp knife.
step 6 out of 12
Wash the tomatoes, peel the stalks and peels, after pouring boiling water over them. Chop finely.
step 7 out of 12
Rinse the required amount of rice thoroughly under running water several times.
step 8 out of 12
Heat the pan well, add a little vegetable oil, put the chopped onions and fry until softened, stirring occasionally. Then add the cooked pork. Add the potatoes and rice to the boiling broth, bring to a boil, then reduce heat and cook for about 20 minutes.
step 9 out of 12
Add chopped tomatoes and tomato paste to the pan. Stir, pour in a ladle of meat broth and simmer over minimum heat for 10 minutes.
step 10 out of 12
Gently transfer the cooked pork roast to a saucepan with soup. Add black pepper, suneli hops, minced garlic and herbs.
step 11 out of 12
Stir the kharcho thoroughly, bring to a boil. Then turn off the heat and let the dish infuse for 10 minutes.
step 12 out of 12
Serve the classic pork kharcho soup with potatoes in portions.

Bon Appetit!

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Comments (1) 1

add
Svetlana 17-07-2021 08:11
In the classic recipe for kharcho soup, there are no potatoes in principle.
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