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Kharcho soup with chicken broth

0
1609
Kitchen Georgian
Calorie content 35.7 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 1 gr.
Fats * 0.2 g
Carbohydrates* 7.5 g
* per 100 gr. product
Kharcho soup with chicken broth
Content

I propose to cook a delicious, quick and easy-to-prepare kharcho soup in chicken broth. The cooking process will be much easier if you have already cooked the broth. This light soup will especially appeal to those who follow their figure, nutrition and lead a healthy lifestyle.

Ingredients

Cooking process

step 1 out of 7
If you do not have ready-made broth, wash the chicken meat, put it in a saucepan. Fill with cold water. Salt well. Put the saucepan on moderate heat and bring to a boil, periodically removing the resulting foam with a slotted spoon. Reduce heat and simmer chicken for 20-30 minutes.
step 2 out of 7
Peel the onions, rinse in cool water and cut into small cubes. Add chopped onions to the chicken broth. Bring to a boil.
step 3 out of 7
Measure out the required amount of rice, rinse it under cold water several times until clear water to get rid of starch and debris. Add washed rice to boiling chicken broth, bring to a boil, reduce heat to low and cook kharcho for 10-15 minutes.
step 4 out of 7
Then add the required amount of tomato paste and black pepper to taste. In the absence of tomato paste, you can use tomatoes in their own juice.
step 5 out of 7
Bring the kharcho to a boil and cook over low heat for 7-10 minutes.
step 6 out of 7
Peel the garlic, rinse in cold water and chop with a sharp knife or pass through a press, you can also use a fine grater. Rinse the parsley in cool water, dry it from excess moisture, chop with a sharp knife and add to the pan along with chopped garlic. Boil for 5 minutes. Then turn off the heat, cover the pot with a lid and let the soup steep for 10 minutes.
step 7 out of 7
Serve fragrant kharcho soup on chicken broth in portions.

Eat tasty food without harm to your health. Bon Appetit!

 

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