Soup kharcho on chicken broth with potatoes and rice
0
662
Kitchen
Georgian
Calorie content
100.5 kcal
Portions
6 port.
Cooking time
80 minutes
Proteins *
4.4 gr.
Fats *
5.5 gr.
Carbohydrates*
16.2 g
Kharcho soup is an invention of Georgian cuisine, which is used in many countries of the world, adapting it to your taste. Traditional Georgian soup is cooked with lamb, hot pepper, tkemali or adjika. Your attention is invited to Kharcho soup with chicken, potatoes and rice.
Ingredients
Cooking process
First, you need to cook chicken broth. To do this, rinse the chicken pieces (you can take any, but with chicken breast the broth turns out to be less rich), peel them from the skin, add water (for the first broth, 2 liters are enough) and bring to a boil on the stove. As soon as the broth boils, it must be drained, the pan must be washed. Pour 3 liters of water again, add salt, bay leaf and cook the chicken until tender. After the chicken is cooked, take it out, cool and cut into pieces, having previously separated it from the bones.
Bon Appetit!