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Kharcho soup with meatballs

0
1487
Kitchen Georgian
Calorie content 58.5 kcal
Portions 8 port.
Cooking time 105 minutes
Proteins * 2.5 gr.
Fats * 2.7 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Kharcho soup with meatballs
Content

Kharcho soup with meatballs is a very hearty and aromatic dish. Delicious and appetizing, it will appeal to all household members. And spicy spices will give it a special touch. Simply delicious!

Ingredients

Cooking process

step 1 out of 9
We put water on fire and bring to a boil. We wash the rice in a colander under running water and let it drain. We send the rice to boiling water and cook it for about 10 minutes.
step 2 out of 9
Peel the onion. We grate one onion, and finely chop the second with a knife.
step 3 out of 9
Preheat a frying pan with vegetable oil and fry the onion 5-7. min. over moderate heat. Then add spices to it: coriander, red ground pepper, cumin and tomato paste. Stir and fry for another 3 minutes.
step 4 out of 9
Greens (cilantro, dill, parsley_ wash and finely chop with a knife).
step 5 out of 9
Peel the garlic and pass it through a press.
step 6 out of 9
Grind walnuts with a blender
step 7 out of 9
Add the egg, grated onion, bread crumbs, half the herbs and a pinch of salt to the ground beef. Stir and shape the meatballs.
step 8 out of 9
We send the meatballs to the soup and cook for another 10 minutes.
step 9 out of 9
Now we introduce the rest of the products, onions in tomato paste, herbs, garlic, chopped walnuts, suneli hops. Salt to taste and cook the soup for another 10 minutes.

Bon Appetit!

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