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Homemade kharcho soup with rice

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1373
Kitchen Georgian
Calorie content 30.8 kcal
Portions 4 port.
Cooking time 105 minutes
Proteins * 1.9 gr.
Fats * 4.8 gr.
Carbohydrates* 2.5 gr.
* per 100 gr. product
Homemade kharcho soup with rice
Content

Kharcho soup with rice is a very tasty and satisfying dish of Georgian cuisine. Cooked with chunks of beef, walnuts, hops-suneli and adjika, the soup is incredibly rich, spicy and delicious! The best family meal ever!

Ingredients

Cooking process

step 1 out of 7
We wash the beef, clean it of the white film and veins and cut it into small pieces.
step 2 out of 7
Transfer to a saucepan, fill with water and salt. We put the pan on the stove and cook until the meat is fully cooked for about 60 minutes.
step 3 out of 7
At this time, we rinse the rice. Add it to the pot and cook for 7-10 minutes.
step 4 out of 7
Peel the garlic and chop it finely with a knife.
step 5 out of 7
We also peel the onion and cut it into small cubes. Saute the onion until golden brown in vegetable oil.
step 6 out of 7
Finely chop the walnut.
step 7 out of 7
Add walnuts, garlic, onions, tkemali sauce, adjika, hops-suneli to the soup, stir and cook for 5-7 minutes.

Bon Appetit!

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