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Homemade lamb kharcho soup

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1172
Kitchen Georgian
Calorie content 37.8 kcal
Portions 8 port.
Cooking time 110 minutes
Proteins * 1.5 gr.
Fats * 2.3 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Homemade lamb kharcho soup
Content

Not so long ago I had a chance to taste the aromatic mouth-watering lamb kharcho. Now I want to share with you this great recipe for a soup made at home. Hearty kharcho with an unusual combination of ingredients will appeal to everyone who tries it, I guarantee you.

Ingredients

Cooking process

step 1 out of 6
Wash the lamb thoroughly, cut into medium-sized pieces, place in a well-heated deep frying pan with a thick bottom, greased with vegetable oil. Fry the meat until evenly golden brown.
step 2 out of 6
Peel the onions, rinse and cut into small cubes. Peel the carrots with a peeler and cut into small cubes. Wash the bell peppers, peel from seeds and core, cut into cubes.
step 3 out of 6
Put chopped onions and carrots in a frying pan for meat, fry until softened, stirring occasionally. Then add the chopped bell peppers and fry for a few more minutes.
step 4 out of 6
Put the prepared frying in a deep saucepan. Pour with pre-prepared boiling water, put on moderate heat and bring to a boil, periodically removing the resulting foam with a slotted spoon. Then reduce heat and cook for about 30 minutes.
step 5 out of 6
Rinse the required amount of rice thoroughly several times, and then put in the meat broth, salt, bring to a boil. Add tomato paste, then reduce heat and simmer for about 20 minutes. Sort the walnuts thoroughly so that the shell does not fall, chop and add to the pan.
step 6 out of 6
Then turn off the heat and let the dish infuse for 15 minutes. Rinse hot peppers and herbs in water, and then chop with a sharp knife. Garnish hot flavored lamb kharcho soup with hot pepper and chopped herbs and serve in portions.

Bon Appetit!

 

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