Dried porcini mushroom soup with noodles
0
606
Kitchen
Eastern European
Calorie content
99.6 kcal
Portions
5 port.
Cooking time
70 minutes
Proteins *
9.7 g
Fats *
4.9 gr.
Carbohydrates*
7.8 g
Gourmet mushroom soup is prepared simply and turns out to be rich and tasty. And its forest scent will fill your home and bring the whole family together for a sumptuous dinner.
Ingredients
Cooking process
Rinse the turkey pieces and place in a saucepan. Pour water into it and cook over medium heat. Peel and rinse the onions, celery and carrots. When the water boils, dip 1/2 onion, 1/3 carrots and celery into it. Boil the porcini mushrooms separately, and when they become soft, tip them into a colander. Let them cool slightly, then chop into strips. Send the mushrooms to the broth and simmer for 30 minutes on a low boil. Season the soup with salt, discard the onions and celery from the dish, and continue cooking over low heat.
Bon Appetit!