Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Soup with fresh porcini mushrooms and barley

Soup with fresh porcini mushrooms and barley

0
1179
Kitchen Eastern European
Calorie content 114.6 kcal
Portions 10 port.
Cooking time 100 minutes
Proteins * 3.3 gr.
Fats * 7.2 gr.
Carbohydrates* 17.8 g
* per 100 gr. product
Soup with fresh porcini mushrooms and barley
Content

There is a great variety of different and delicious soups. There are first courses that are laborious to prepare and very simple. I want to share a recipe for fresh mushroom soup with barley. This recipe is of medium complexity, but even a novice hostess can handle it.

Ingredients

Cooking process

step 1 out of 9
Measure out the required amount of pearl barley.
step 2 out of 9
Rinse it thoroughly under cold water several times to clean water. Pour the washed cereal with hot water. If you want the barley to cook quickly, soak it in cold water overnight.
step 3 out of 9
Put the prepared pearl barley in a saucepan with a thick bottom. Pour in cold water and put on medium heat, bring to a boil, reduce heat and simmer cereals for about 20-25 minutes.
step 4 out of 9
Prepare porcini mushrooms. Thoroughly sort through, clean up from forest debris and rinse them under running water several times. Cut the prepared mushrooms into medium-sized pieces. I used purchased porcini mushrooms, they were already completely prepared and did not require additional processing. Put the chopped porcini mushrooms in a saucepan with barley.
step 5 out of 9
Meanwhile, while the porcini mushrooms are boiling for about 20 minutes, wash the carrots thoroughly and peel them with a vegetable peeler. Grate the peeled carrots on a coarse grater. Peel the onions and rinse in cold running water. Cut the peeled onions into thin half rings.
step 6 out of 9
Heat the pan well over medium heat, pour in a small amount of vegetable oil and lay out the prepared vegetables, fry until softened, stirring occasionally.
step 7 out of 9
Wash the potatoes well and peel them with a vegetable peeler. Cut the peeled potatoes into medium-sized cubes. Put the chopped potatoes in a saucepan and cook over low heat for 10-15 minutes, stirring occasionally.
step 8 out of 9
Then put the fried vegetables, add bay leaves, black peppercorns to the pan, salt, and cook the soup for another 10 minutes under the lid. Then carefully remove the bay leaf.
step 9 out of 9
Remove the pot of fresh porcini mushroom soup with barley from the heat and let it brew for about 10-15 minutes. Serve the ready-made aromatic soup in portions, garnish with sour cream if desired.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *