Soup with fresh porcini mushrooms and noodles
0
1126
Kitchen
Eastern European
Calorie content
115.1 kcal
Portions
6 port.
Cooking time
55 minutes
Proteins *
2.9 gr.
Fats *
7.5 g
Carbohydrates*
15 gr.
Absolutely vegetarian lean soup made from vegetables, mushrooms and noodles will appeal to those who do not like soups based on fatty meat broths. It is not very high in calories, it is also suitable for those who follow their figure.
Ingredients
Cooking process
Peel, wash and cut the potatoes into thin segments. Add potatoes to the vegetables and mushrooms in a saucepan, pour over everything with cold water, then the mushrooms will give their aroma to the broth. When the soup boils, add salt to taste. Cook the soup for about 10-15 minutes. In 5 min. before the end of cooking, put a handful of noodles in the soup, and, if desired, finely chopped dill.
Bon Appetit!