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Fresh porcini mushroom soup with meat

0
1207
Kitchen Eastern European
Calorie content 99.1 kcal
Portions 4 port.
Cooking time 105 minutes
Proteins * 4.2 gr.
Fats * 7.9 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Fresh porcini mushroom soup with meat
Content

Hearty, tasty, mouth-watering soup made from fresh porcini mushrooms and meat. The soup turns out to be very nutritious, it is a great lunch for the whole family. And cooking it is as easy as shelling pears!

Ingredients

Cooking process

step 1 out of 7
Soak the pork in cold water, and then set it to cook for 60 minutes.
step 2 out of 7
We sort out the mushrooms and boil in boiling water for 15 minutes. Drain the water and cut the mushroom into small pieces.
step 3 out of 7
When the meat is cooked, take it out of the broth and remove it from the bone, cut it into pieces.
step 4 out of 7
Peel the onions and carrots. Cut the onion into small cubes, and it is better to grind the carrots.
step 5 out of 7
Peel and dice the potatoes.
step 6 out of 7
We send the pork back to the broth, add mushrooms, onions and carrots, as well as potatoes. Salt and season the soup. Cook the soup for another 15-20 minutes. until the potatoes are ready.
step 7 out of 7
At the very end, add chopped greens.

Bon Appetit!

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