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Fresh porcini mushroom soup with cream

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1021
Kitchen Eastern European
Calorie content 86.4 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 1.9 gr.
Fats * 10.3 g
Carbohydrates* 8.1 gr.
* per 100 gr. product
Fresh porcini mushroom soup with cream
Content

Cream soups always turn out to be especially tasty, especially mushroom ones! This is a real restaurant dish that is very easy to prepare at home. Hearty, mouth-watering, with an amazing aroma - there is no better dish for a family dinner!

Ingredients

Cooking process

step 1 out of 5
We first sort the porcini mushrooms, throw away the twigs and debris. We wash them and cut them into pieces so that they feel good in the soup. Then boil the mushrooms in boiling water for 15 minutes.
step 2 out of 5
Peel the potatoes and cut into small pieces.
step 3 out of 5
We also peel the onion and cut it into cubes. Saute the onion in vegetable oil.
step 4 out of 5
Add mushrooms and chopped garlic to the onion. Fry all for 2-3 minutes.
step 5 out of 5
Boil water for the soup, throw in a cube of broth and fry from onions and porcini mushrooms. Add potatoes, salt, thyme and before. Cook the soup for 20 minutes. At the very end, add the cream, stir and boil for another 2-3 minutes.

Bon Appetit!

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