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Pea puree soup with croutons

0
674
Kitchen Russian
Calorie content 47 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 2.4 gr.
Fats * 1 gr.
Carbohydrates* 7.7 g
* per 100 gr. product
Pea puree soup with croutons
Content

It is with great pleasure that I want to share a great recipe for the most delicate pea puree soup with croutons. A great option for a delicious family lunch. Absolutely everyone will like this fragrant rich soup.

Ingredients

Cooking process

step 1 out of 6
Measure out the required amount of peas and dried mushrooms. Rinse the peas and mushrooms thoroughly, then put in a saucepan, cover with water, put on medium heat and bring to a boil, then reduce heat and cook, covered, for about 1 hour.
step 2 out of 6
Wash potatoes and carrots thoroughly and peel them using a vegetable peeler. Peel and rinse the onions. Cut the vegetables into large pieces.
step 3 out of 6
Put the prepared vegetables in a saucepan, add salt, black pepper and bay leaf to taste. Bring to a boil and simmer for about 25-30 minutes, reducing heat. Then carefully remove the mushrooms and bay leaf.
step 4 out of 6
Then remove the pan from the heat. Cool the soup a little. Add butter. Using a hand blender, bring the pea soup to a smooth, smooth consistency.
step 5 out of 6
Cut the white bread into cubes and dry in a dry frying pan or in the oven. You can use ready-made croutons. Pour aromatic pea puree soup into bowls, add mushrooms and crunchy croutons, garnish with a sprig of fresh herbs.
step 6 out of 6
Serve a hot first course at the dinner table.

Bon Appetit!

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