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Soup with dumplings and chicken breast

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Kitchen European
Calorie content 49.6 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 3.2 gr.
Fats * 1.2 gr.
Carbohydrates* 7.3 gr.
* per 100 gr. product
Soup with dumplings and chicken breast
Content

It has been empirically proven that dumpling soups are especially popular with children. And even those who usually refuse a plate of the first course will be delighted with such a soup with fancy pieces of dough. The magic of dumplings should be used more often on the family menu! We offer a recipe for a soup with chicken breast, vegetables and airy dumplings. Hearty, juicy, tasty, and at the same time easy and simple.

Ingredients

Cooking process

step 1 out of 16
We prepare vegetables for frying. Peel the onions, wash them and chop them with a knife into small cubes.
step 2 out of 16
Peel the carrots from the upper skin, rinse and rub on a fine grater.
step 3 out of 16
In a thick-walled saucepan, melt the specified amount of butter and put the onion into it first. Fry it at an average stove temperature, not forgetting to stir. The onion should begin to brown slightly.
step 4 out of 16
Then add the carrots, stir and continue cooking for another five to six minutes, stirring.
step 5 out of 16
Cut off the peel from the potato, wash it and cut it into small pieces.
step 6 out of 16
Add the prepared potatoes to the pan to the onions and carrots, mix and continue cooking.
step 7 out of 16
Cut the chicken breast into slices across the fibers.
step 8 out of 16
We send the pieces of breast into the pan after the potatoes, mix. We keep on the stove for another three to four minutes to warm up and mix the flavors.
step 9 out of 16
Fill the resulting frying with hot water in the specified amount.
step 10 out of 16
Add salt to taste, bring to a boil and cook for ten to fifteen minutes, until the potatoes are tender.
step 11 out of 16
Let's move on to cooking dumplings. We will cook them from kefir. We measure out the required amount of fermented milk product.
step 12 out of 16
Put kefir and flour in a bowl, add salt to taste and baking soda.
step 13 out of 16
Mix well with a fork until completely homogeneous. The dough turns out to be quite thick.
step 14 out of 16
It is convenient to form dumplings with a teaspoon, taking small portions of dough with it and dipping it into a boiling soup. The spoon will soak in the broth during the process and the dough should not stick.
step 15 out of 16
Thus, we form dumplings from the entire volume of the dough. Cook the dumplings for one to one and a half minutes. When the products are ready, they will float to the surface.
step 16 out of 16
Pour the finished soup into portioned deep bowls and serve hot, sprinkling with fresh chopped herbs.
Bon Appetit!

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