Kindergarten dumplings soup with chicken broth
0
1068
Kitchen
European
Calorie content
59 kcal
Portions
2 port.
Cooking time
70 minutes
Proteins *
3.6 gr.
Fats *
3.2 gr.
Carbohydrates*
9.9 gr.
Many of us remember from childhood a light soup in chicken broth with soft dumplings of a fancy shape, which was served in kindergarten. Even if such memories are not preserved, the charm of that very soup is difficult to overestimate. The composition of this soup is very successful: chicken meat, vegetables, flour dumplings and herbs. Easy, healthy and nutritious. The soup will perfectly fit into the everyday menu, delighting both children and adults.
Ingredients
Cooking process
First, cook the broth. To do this, we wash the chicken thighs, you can immediately remove the bones - then you do not have to separate the meat. If there is a desire to reduce the fat content of the soup, remove the skin. Place the prepared thighs in a saucepan, fill with the indicated amount of water and place the saucepan on the stove. Bring to a boil. Remove the resulting foam, salt to taste and add the bay leaf.
Cut off the peel from the potato, wash it and cut it into small pieces. By the end of the broth cooking time, we take out the chicken thighs on a separate plate, and put the potatoes in the pan. Next, we send vegetable frying to the soup. Add salt to taste, add black peppercorns and cook for fifteen to twenty minutes until the potatoes are soft.
When the potatoes in the soup are cooked until soft, put the chopped chicken meat into a saucepan, mix. Then, using a teaspoon, we collect small portions of the dough and put them in the boiling soup. The dough will lose its shape, but quickly set in the hot broth, as a result of which the dumplings will turn out to be a fancy shape. Cook the dumplings for three to four minutes, until they float to the surface. At the end of cooking, add chopped herbs for flavor.
Bon Appetit!