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Chanterelle soup without meat

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859
Kitchen Eastern European
Calorie content 34.7 kcal
Portions 3 port.
Cooking time 45 minutes
Proteins * 1.2 gr.
Fats * 0.5 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Chanterelle soup without meat
Content

Chanterelle soup is an incredibly aromatic summer dish! To make it less nutritious, you can cook it without meat. This soup turns out to be very tasty! And the aroma of forest mushrooms is just crazy! A real delight!

Ingredients

Cooking process

step 1 out of 4
We wash the chanterelles and cut them into several parts. Boil water and send chanterelles into it, cook for 20 minutes.
step 2 out of 4
Peel the potatoes and cut them into small cubes.
step 3 out of 4
Onions and carrots are also clean. Cut the onion into squares, rub the carrots on a coarse grater.
step 4 out of 4
Add vegetables to chanterelles. Cook for another 15 minutes. Add chopped garlic, pepper and salt to taste.

Bon Appetit!

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