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➠ Soup with chanterelles and meatballs

Soup with chanterelles and meatballs

601

Kitchen Eastern European

Calorie content 114.1 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 6.8 g

Fats * 7.5 g

Carbohydrates* 11.4 gr.

Content

For soup with meatballs from the main ingredients, you need minced meat, chanterelles, green peas and processed cheese. Peas and carrots will give the soup a bright appearance, from minced meat we will prepare hearty meatballs, chanterelles are responsible for the aroma, and curds will help to achieve a silky consistency.

Ingredients

Cooking process

Peel the onions, cut half the onion into small cubes.

Mix the minced meat, thawed herbs and onions. Season with salt and pepper, stir.

Peel the potatoes, rinse and cut into cubes.

Put the chopped potatoes to boil.

Form meatballs from minced meat.

When the water and potatoes boil, add fresh peas and meatballs to the soup.

Peel the carrots and cut into slices.

Dice the second half of the onion.

Melt butter in a frying pan, add vegetable oil. Saute onions and carrots for 5 minutes.

Pre-peel the chanterelles, boil in salted water and cut. Add chanterelles to onions and carrots after 5 minutes. after the start of frying. Cook for another 4 minutes. over medium heat. Add the contents of the pan to the soup.