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Chanterelle and chicken soup

0
1059
Kitchen Eastern European
Calorie content 107.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.5 gr.
Fats * 4.2 gr.
Carbohydrates* 13 gr.
* per 100 gr. product
Chanterelle and chicken soup
Content

Chanterelle soup is a real taste of childhood! This is an incredible, rich taste and aroma of forest mushrooms! Appetizing, rich - you can't think of a better dish for a family dinner! It's time to pamper your loved ones!

Ingredients

Cooking process

step 1 out of 6
Thoroughly rinse the chicken drumstick with water. Then put it in a saucepan, fill it with a glass of water and boil it for 15 minutes. We drain the water and fill it with a new one (1 l.). Boil the chicken for about 30-40 minutes, add salt, bay leaf and a few peppercorns to the water.
step 2 out of 6
Wash the chanterelles and sort them out. The largest ones are cut into several parts. Fry the chanterelles in a pan for 10 minutes.
step 3 out of 6
We also clean the carrots, cut into circles and fry with chanterelles for 10 minutes.
step 4 out of 6
We wash the greens and finely chop them.
step 5 out of 6
Peel the potatoes and cut them into cubes.
step 6 out of 6
Add the potatoes to the broth and cook for 15 minutes. Then we introduce chanterelles and carrots, as well as noodles. We continue to cook for another 10-15 minutes. And a few minutes until cooked, add the herbs, taste, and then salt and season to taste.

Bon Appetit!

 

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