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Chanterelle soup with cream

0
875
Kitchen Eastern European
Calorie content 87.1 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 1.6 gr.
Fats * 8.5 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Chanterelle soup with cream
Content

The most delicate summer soup is made with chanterelles and cream. The aromatic first course is ideal for a hearty family meal. This recipe can easily become your signature soup!

Ingredients

Cooking process

step 1 out of 5
Chop the onion, pass the carrots through a grater. Then fry the vegetables until transparent in vegetable oil.
step 2 out of 5
Peel the potatoes and cut them into small cubes, which, together with the vegetable frying, are sent to the pan. Fill with water and put on fire.
step 3 out of 5
We sort the chanterelles and wash, then fry until tender in butter. You can add a little salt.
step 4 out of 5
Transfer the finished chanterelles to the soup. Salt and pepper to taste. When the potatoes are completely cooked, pour the cream into the pan. We keep the soup on the stove for another 5 minutes and turn it off.
step 5 out of 5
Pour hot creamy soup with chanterelles into bowls. Grind the dill and add it in portions. Bon Appetit!

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