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Chanterelle and cheese soup

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517
Kitchen Eastern European
Calorie content 128.8 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 7.1 gr.
Fats * 9.9 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Chanterelle and cheese soup
Content

Cheese soup with aromatic chanterelles can be prepared for family meals. This hearty dish will delight you with its summer taste and ease of preparation.

Ingredients

Cooking process

step 1 out of 7
Peel the potatoes and cut them into cubes. We also cut the chicken fillet. We put everything in a saucepan, fill it with water and put it on the stove.
step 2 out of 7
Finely chop the smoked brisket and fry in a pan.
step 3 out of 7
On the fat obtained from the brisket, fry the grated carrots and chopped onions.
step 4 out of 7
Finely chop the chanterelles and add them to the vegetables in the pan. Fry for 3-5 minutes.
step 5 out of 7
Put the mushroom roast in a saucepan. Add salt and pepper. We continue to boil the soup.
step 6 out of 7
Finely chop the green onion and add it to the soup. Finely chop or grate the processed cheese. Gradually put it in the soup, stir and let the cheese completely dissolve in boiled water. Then we remove the dish from the heat.
step 7 out of 7
Serve the soup hot. You can complement it with white bread croutons. Bon Appetit!

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