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Soup with chanterelles in a slow cooker

0
588
Kitchen Eastern European
Calorie content 44.5 kcal
Portions 5 port.
Cooking time 80 minutes
Proteins * 1.5 gr.
Fats * 0.5 gr.
Carbohydrates* 9.1 gr.
* per 100 gr. product
Soup with chanterelles in a slow cooker
Content

The pronounced and bright aroma of chanterelles does not require the addition of other mushrooms to this rich and aromatic lean soup. The original version of cooking mushroom soup in a slow cooker will take only 15 minutes.

Ingredients

Cooking process

step 1 out of 11
Peel the mushrooms, rinse and cut into medium pieces.
step 2 out of 11
Remove the husk from the onion, rinse and chop into small cubes.
step 3 out of 11
Peel the carrots, wash and grate on a medium or coarse grater.
step 4 out of 11
Place the chopped mushrooms in a slow cooker.
step 5 out of 11
Add the chopped onion.
step 6 out of 11
Send the carrots to the bowl.
step 7 out of 11
Peel, wash and chop the potatoes into a medium dice.
step 8 out of 11
Place it in a slow cooker with the rest of the ingredients.
step 9 out of 11
Boil 2 liters of water in a saucepan and immediately pour it into the bowl. Season with salt, lavrushka and add a little pepper if desired.
step 10 out of 11
Set the Soup program for 1 hour and close the lid.
step 11 out of 11
After the sound signal, pour the soup into plates and serve a tasty and rich hot dish to hungry households.

Bon Appetit!

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