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Soup with meadow mushrooms

0
1379
Kitchen Eastern European
Calorie content 47.6 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 1.5 gr.
Fats * 4.9 gr.
Carbohydrates* 8 gr.
* per 100 gr. product
Soup with meadow mushrooms
Content

Summer soup with meadow mushrooms will delight you with its aroma. It is important to prepare a hearty dish for lunch. Try a simple and delicious variation of homemade mushroom soup.

Ingredients

Cooking process

step 1 out of 4
We wash the meadow mushrooms in advance and boil in boiling salted water for 25-30 minutes. Then we drain the water, fill in a new one and put the pan on the fire again.
step 2 out of 4
We clean the potatoes and cut them into small cubes. We put it to the mushrooms. You can add salt and pepper.
step 3 out of 4
Chop the onion, rub the carrots on a coarse grater. Fry in vegetable oil until transparent.
step 4 out of 4
When the potatoes are ready, add the carrot and onion roast to the pan. Cook the soup for another 5 minutes and remove from heat. Pour into plates, serve hot. You can add fresh herbs and sour cream in portions. Bon Appetit!

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