Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Honey mushroom soup

Honey mushroom soup

0
558
Kitchen Eastern European
Calorie content 80.2 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 2.1 gr.
Fats * 6 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Honey mushroom soup
Content

A light and almost dietary soup with honey agaric is suitable for those seeking to lose weight and improve digestion. If necessary, butter can be replaced with vegetable oil, then the soup will become completely lean.

Ingredients

Cooking process

step 1 out of 4
Sort the mushrooms and wash. Boil mushrooms a little in plenty of water, add potatoes, cut into small cubes.
step 2 out of 4
Peel the onion with carrots and cut into cubes, fry in butter until the onion is transparent. Add mushrooms cut into plates, fry until golden brown.
step 3 out of 4
Add sautéed vegetables with mushrooms, spices, salt to the broth. Cook for 7 minutes. with a closed lid. Turn off the fire, let it stand for another half hour.
step 4 out of 4
Serve the soup, if desired, season it with sour cream or croutons.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *