Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Soup with honey agarics and chicken

Soup with honey agarics and chicken

0
1633
Kitchen Eastern European
Calorie content 75.2 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.9 gr.
Fats * 6.5 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Soup with honey agarics and chicken
Content

We present a recipe for a delicious rich soup with honey agarics and sour cream in chicken broth. It's hard to refuse such a dinner. It turns out especially tasty if you add a lot of fresh dill and parsley.

Ingredients

Cooking process

step 1 out of 5
Put the breast, previously washed in cold water, into a saucepan. Pour in about 2 liters. water, bring to a boil, skimming off the foam. Peel the onion, put it whole in the broth. Add bay leaves, salt, seasonings. Pre-cook honey mushrooms separately in a saucepan for 5 minutes, then transfer them to meat broth and cook all together for 20 minutes.
step 2 out of 5
Peel small potatoes, cut into cubes and add to broth, bring to a boil. Cook for about 15 minutes. over medium heat.
step 3 out of 5
Peel the carrots, wash and grate coarsely. Pour vegetable oil into a pan, add carrots and fry until golden brown. Transfer the finished meat to a plate, allow to cool slightly and remove from the bone, cut into pieces.
step 4 out of 5
Add the carrots to the soup, cook for another 5 minutes. In 2 min. before the end of cooking, add meat to the soup, cook and turn off, let it brew for about 6-7 minutes.
step 5 out of 5
You can serve the soup with sour cream and fresh herbs.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *