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Soup with honey agarics and noodles

0
880
Kitchen Eastern European
Calorie content 79.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 2.6 gr.
Fats * 5.7 g
Carbohydrates* 13 gr.
* per 100 gr. product
Soup with honey agarics and noodles
Content

Delicious, aromatic soup made from wild mushrooms and noodles. Just a delicious meal for the whole family!

Ingredients

Cooking process

step 1 out of 5
Peel the onions and carrots and cut the onions into small cubes, and rub the carrots on a coarse grater. Saute vegetables until light golden brown in vegetable oil.
step 2 out of 5
Wash the green beans and cut into small rings. We send it to onions and carrots.
step 3 out of 5
Pour water into a saucepan, bring it to a boil and boil honey mushrooms for 20 minutes.
step 4 out of 5
We take out honey mushrooms with a slotted spoon, let cool slightly and cut them into pieces. Add them to the pan and fry for 10 minutes.
step 5 out of 5
Pour the frying into the broth, add the vermicelli there. Add salt, pepper, bay leaf and cook for another 13-15 minutes.

Bon Appetit!

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