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Soup with honey agarics and melted cheese

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931
Kitchen Eastern European
Calorie content 78.2 kcal
Portions 20 port.
Cooking time 80 minutes
Proteins * 4.2 gr.
Fats * 5.9 gr.
Carbohydrates* 10.7 g
* per 100 gr. product
Soup with honey agarics and melted cheese
Content

I want to share a recipe for a fragrant soup with honey agarics and processed cheese. This light creamy soup will bring you an unforgettable pleasure, cheer you up and warm you in the cold season. Delicious soup can be made from fresh or frozen honey mushrooms.

Ingredients

Cooking process

step 1 out of 11
First, prepare all the ingredients for the honey mushroom soup and cream cheese. Peel the onions and rinse under cold running water. Wash the carrots thoroughly and peel them with a vegetable peeler.
step 2 out of 11
In a deep saucepan, collect the required amount of drinking water, put on medium heat and bring to a boil. Season with salt and then add frozen mushrooms. There is no need to defrost the mushrooms in advance.
step 3 out of 11
Cut the peeled onions into small cubes.
step 4 out of 11
Grate the peeled carrots on a fine grater.
step 5 out of 11
Place a deep skillet over medium heat and heat well. Pour in a small amount of vegetable oil and add chopped onions. Stir occasionally, fry until soft.
step 6 out of 11
Send the chopped carrots to the pan to the fried onions. Stir occasionally and fry the vegetables for a few more minutes.
step 7 out of 11
Wash the potatoes thoroughly and peel them with a vegetable peeler. Cut the peeled potatoes into medium-sized cubes.
step 8 out of 11
Put the chopped potatoes in a saucepan with the mushrooms. Bring to a boil, season with salt and add black pepper to taste. Cook, covered, for about 7-10 minutes, stirring occasionally.
step 9 out of 11
Then place the fried vegetables in a saucepan. And cook covered over low heat for 5-7 minutes.
step 10 out of 11
Lastly, add the processed cheese to the soup. Stir well, bring to a boil and remove from heat. Cover the saucepan with a lid and let the aromatic soup brew for about 10-15 minutes.
step 11 out of 11
Serve the ready-made soup with honey agarics and melted cheese in portions, garnishing with chopped herbs if desired.

Bon Appetit!

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