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Soup with honey agarics and rice

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622
Kitchen Eastern European
Calorie content 94.4 kcal
Portions 5 port.
Cooking time 55 minutes
Proteins * 2.5 gr.
Fats * 4 gr.
Carbohydrates* 20.6 g
* per 100 gr. product
Soup with honey agarics and rice
Content

An original and lean mushroom soup will be prepared quickly and easily with the help of a kitchen assistant - a multicooker. You just need to prepare the ingredients and put them in the bowl, and in half an hour the amazing first course is ready. We use frozen mushrooms for a fragrant soup.

Ingredients

Cooking process

step 1 out of 5
Peel and rinse vegetables. Chop the onion into small cubes, coarsely grate the carrots on a grater. Rinse the rice and cut the potatoes into large cubes.
step 2 out of 5
Set the "Fry" program for 10 minutes in a slow cooker and after a minute, pour in the oil and add chopped onions and carrots. Stir the vegetables and cook for 4 minutes.
step 3 out of 5
Transfer the mushrooms to a bowl, stir the ingredients and cook for 5 minutes.
step 4 out of 5
Add rice and potatoes to the ingredients, salt, add spices and water and stir.
step 5 out of 5
Turn on the Soup mode and set the timer for 30 minutes. Cook with the lid closed until the unit beeps.

Bon Appetit!

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