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Soup with honey agarics and cheese

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Kitchen Eastern European
Calorie content 78.2 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 4.2 gr.
Fats * 5.9 gr.
Carbohydrates* 10.7 g
* per 100 gr. product
Soup with honey agarics and cheese
Content

For a fragrant, hearty and rich honey mushroom soup with melted cheese, exotic ingredients are not required. The main thing is to collect fresh mushrooms and buy good processed cheese, preferably with the addition of mushrooms and mushroom flavor. This will help maximize the mushroom smell.

Ingredients

Cooking process

step 1 out of 10
Wash the mushrooms, transfer to a saucepan, add water and cook for about half an hour.
step 2 out of 10
Peel the onion and chop into small pieces.
step 3 out of 10
Grate peeled carrots on a fine grater.
step 4 out of 10
Pour odorless vegetable oil into a pan and fry the onion in it until transparent.
step 5 out of 10
Add carrots to the onion and fry further.
step 6 out of 10
Peel, wash and cut the potatoes into cubes or strips.
step 7 out of 10
Transfer the potatoes to a saucepan with mushrooms, pepper, salt and cook for 10 minutes.
step 8 out of 10
Add the onion and carrot frying, cook for about 3 minutes more.
step 9 out of 10
At the end of cooking add finely chopped processed cheese, stir well and remove from the stove.
step 10 out of 10
Pour the cheese soup with honey agarics into bowls and season with finely chopped fresh herbs.

Bon Appetit!

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