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Soup with fresh mushrooms

0
921
Kitchen Eastern European
Calorie content 39.6 kcal
Portions 7 port.
Cooking time 100 minutes
Proteins * 1.5 gr.
Fats * 0.5 gr.
Carbohydrates* 8 gr.
* per 100 gr. product
Soup with fresh mushrooms
Content

Each housewife has a small amount of mushrooms in stock for preparing the first course, but the most delicious soup is made from fresh mushrooms. In this recipe, you are invited to cook soup with fresh mushrooms and without adding meat. The dish will appeal to those in need of a diet, a PP, and a fast.

Ingredients

Cooking process

step 1 out of 7
Peel the potatoes, wash and cut into small cubes. Place it in a bowl and cover with cold water for 30 minutes. During this time, some of the starch will leave the potatoes, and the cubes will not lose their shape during cooking.
step 2 out of 7
Wash fresh mushrooms, cut large mushrooms into pieces, transfer to a colander and place in boiling water for 5 minutes.
step 3 out of 7
Pour water into a soup pot, put chopped potatoes and scalded mushrooms in it, and cook the soup over low heat until the potatoes are fully cooked.
step 4 out of 7
Chop the peeled carrots on a coarse grater, fry in hot oil and transfer to the boiling soup.
step 5 out of 7
Peel and chop the onion into small cubes.
step 6 out of 7
At the end of cooking, add the chopped onion to the soup, add salt and black pepper to your taste and cook the soup for another 10 minutes. Make sure to try the soup. Then turn off the fire.
step 7 out of 7
Give the soup some time to infuse. Then pour into portioned bowls, add finely chopped herbs and serve.

Bon Appetit!

 

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