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Soup with frozen mushrooms

0
752
Kitchen
Calorie content 79.3 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 2.6 gr.
Fats * 5.7 g
Carbohydrates* 13 gr.
* per 100 gr. product
Soup with frozen mushrooms
Content

I want to share a simple and quick recipe for a delicious and light soup with frozen mushrooms. A fragrant and rich soup can also be made from fresh mushrooms, but this time I have only frozen mushrooms left. I like to cook this kind of soup in Lent.

Ingredients

Cooking process

step 1 out of 13
First, prepare all the ingredients for the frozen mushroom soup.
step 2 out of 13
In a deep saucepan, collect the required amount of drinking water, put on medium heat and bring to a boil. Season with salt and then add frozen mushrooms. There is no need to defrost the mushrooms beforehand.
step 3 out of 13
Peel the onions and rinse under cold running water. Cut the peeled onions into small cubes. Place a deep skillet over medium heat and heat well. Pour in a small amount of vegetable oil and add chopped onions. Stir occasionally and fry until soft.
step 4 out of 13
Wash the carrots thoroughly and peel them with a vegetable peeler, then grate on a coarse grater and send to the pan to the fried onions. I used frozen grated carrots. Stir occasionally and fry the vegetables for a few more minutes.
step 5 out of 13
Then add the frozen green beans, chopped finely beforehand. Cook covered for about 5-7 minutes, stirring occasionally. If you have fresh green beans, you can use them.
step 6 out of 13
By this time, honey mushrooms have already cooked. Reduce heat.
step 7 out of 13
Remove the boiled mushrooms from the mushroom broth using a slotted spoon, and continue to cook the broth. Cool the mushrooms a little.
step 8 out of 13
Finely chop the cooled mushrooms and send them to the pan with the rest of the vegetables.
step 9 out of 13
Season with salt and pepper mixture to taste, simmer for about 5-7 minutes.
step 10 out of 13
Then put the contents of the pan into the mushroom broth.
step 11 out of 13
Add vermicelli and mix well.
step 12 out of 13
Then add bay leaves and allspice peas to the saucepan. Bring to a boil and turn off heat. Cover the pot with a lid and let it brew for about 10-15 minutes.
step 13 out of 13
Serve the ready-made infused soup with frozen mushrooms in portions.

Bon Appetit!

 

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