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Chicken shurpa soup - a classic recipe

0
1269
Kitchen Eastern
Calorie content 35.3 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 1.8 gr.
Fats * 0.6 g
Carbohydrates* 4.3 gr.
* per 100 gr. product
Chicken shurpa soup - a classic recipe
Content

Shurpa soup is prepared with lots of spices and herbs. The classic version on chicken broth is a balanced dish rich in vitamins and microelements, perfect for a daily diet.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken meat, marinate it in a mixture of red pepper and garlic for 10-15 minutes. Then put the meat in a saucepan, cover with water and cook.
step 2 out of 6
Wash the tomatoes, make a small cross-to-cross cut on each and lower them in boiling water for 2-3 minutes.
step 3 out of 6
Then, carefully starting from the cuts, remove the skin.
step 4 out of 6
Cut the tomatoes into quarters, cut the peppers into strips, cut the potatoes into small wedges.
step 5 out of 6
Add vegetables to the saucepan to the meat, bring to a boil, then cover and simmer the shurpa over low heat.
step 6 out of 6
5 minutes before cooking add the noodles, salt and season the soup to taste. Finally, add chopped herbs and serve.

Bon Appetit!

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