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Cabbage hodgepodge soup with sausages

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424
Kitchen Russian
Calorie content 55.9 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 1.5 gr.
Fats * 5.3 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Cabbage hodgepodge soup with sausages
Content

One of the ways to prepare hodgepodge soup, where the main meat ingredient is sausages. The dish is obtained with a rich taste and aroma. You can also use sauerkraut, olives and pickles.

Ingredients

Cooking process

step 1 out of 7
Start your preparation by peeling and slicing raw vegetables. Cut the potatoes into medium cubes. Carrots can be cut into strips or chopped on a coarse grater. Cut the onion into cubes as well.
step 2 out of 7
Pour cold water into a saucepan and put potatoes in it. After boiling, turn on medium heat. You need to cook for 5-7 minutes.
step 3 out of 7
While the potatoes are cooking, cook the frying. Pour vegetable oil into a frying pan, put onions and start frying them over medium heat for 4-5 minutes. Then add carrots and tomato paste. Stir and cook for another 5 minutes.
step 4 out of 7
Fresh cabbage should be cut into cubes or thin strips. If you take sauerkraut, it is also better to cut it. Cut the sausages into slices.
step 5 out of 7
Dip all the prepared ingredients into boiling water with potatoes: sausages, frying of onions and carrots, cabbage. Also add spices to taste, bay leaves, and a teaspoon of vinegar. If you are using pickle and pickles, then you do not need to add vinegar.
step 6 out of 7
Next, cut the olives or olives into rings, or use them whole. Cut the lemon into rings.
step 7 out of 7
Close the lid and cook for about 5 minutes. At the very end, you can add olives. Then remove from heat and let it brew for 10-15 minutes. It remains to pour into plates and add lemon rings. Bon Appetit!

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