Chanterelle mushroom soup

Do you like rich borscht, but did you get bored with the traditional recipe? Use chanterelles in the preparation of this soup, the taste of rich borscht with chanterelles is guaranteed to sparkle for you with new colors, and your loved ones will definitely ask for more!

The pronounced and bright aroma of chanterelles does not require the addition of other mushrooms to this rich and aromatic lean soup. The original version of cooking mushroom soup in a slow cooker will take only 15 minutes.

Light and nutritious pickle made from fresh chanterelles, easy to prepare. The soup is slightly sour and spicy.

Have you ever tried fried mushroom soup? We invite you to join us and make chanterelle soup. Cooking takes no more than half an hour, but very little for mushroom soup. The soup is composed of vegetables, cream and several types of herbs that give the soup an amazing flavor. Frying onions and lard makes the soup more satisfying, while cream and butter give it a pleasant creamy taste.

The maximum vegetable soup with chanterelles and rice will bring invaluable benefits and a boost of vitamins. In summer, it is advisable to eat such soups more often, as long as there is an opportunity to pick fresh vegetables in the garden, and fresh mushrooms in the forest.

Cabbage soup with chanterelles is not the most common soup. However, this is undeserved: the taste of these bright mushrooms goes well with the sweetish taste of white cabbage. It is preferable to use fresh mushrooms, in this form they do not lose their natural aroma.

For soup with meatballs from the main ingredients, you need minced meat, chanterelles, green peas and processed cheese. Peas and carrots will give the soup a bright appearance, from minced meat we will prepare hearty meatballs, chanterelles are responsible for the aroma, and curds will help to achieve a silky consistency.

Chanterelle mushroom soup deserves special attention for its great taste. And processed cheese will help to make it completely perfect, it makes the soup rich and gives it a pleasant creamy aroma.

The most delicate summer soup is made with chanterelles and cream. The aromatic first course is ideal for a hearty family meal. This recipe can easily become your signature soup!

Cheese soup with aromatic chanterelles can be prepared for family meals. This hearty dish will delight you with its summer taste and ease of preparation.

Chanterelle soup is an incredibly aromatic summer dish! To make it less nutritious, you can cook it without meat. This soup turns out to be very tasty! And the aroma of forest mushrooms is just crazy! A real delight!

Chanterelle soup is a real taste of childhood! This is an incredible, rich taste and aroma of forest mushrooms! Appetizing, rich - you can't think of a better dish for a family dinner! It's time to pamper your loved ones!