Sorrel soup

Sorrel soup, cooked without meat, requires a minimum of food. Sorrel can be used for this dish in any form - fresh, frozen, canned. Making sorrel soup without meat will not be difficult, even a novice culinary specialist can cope with this task.

It is good to cook a traditional refreshing Belarusian dish in the very heat, when you want something light and cold. This soup will invigorate and energize. In addition to these products, you can add radishes and any greens.

Here is a wonderful recipe for sorrel soup, which is easy to prepare. After freezing sorrel, this soup can be prepared at any time of the year. Just imagine: it is snowing outside the window, and you have delicious summer soup for lunch! The refreshing taste and health benefits of sorrel soup will keep you awake all day long!

Sorrel is one of the first greens to sprout in the spring after the cold winter period. This sour grass contains a lot of vitamins and microelements that the body needs, especially during spring beriberi. The simplest vitamin dish that can be easily made from sorrel is soup. Greens are "responsible" for aroma and color, eggs, potatoes and sour cream - for nutritional value and satiety. Of the spices, the simplest and most versatile set is suitable: salt and black pepper.

Sorrel cabbage soup with egg - poached will add variety to the usual menu, while preserving your health and filling your body with strength and energy. We will cook the soup without meat, so the first course will be light and healthy.

Sorrel soup is a great option for a first course during a diet or fasting period. This soup is low-fat, light, contains fiber, and saturates well. Despite the fact that there is no meat in the soup, it is quite rich - this is a "merit" of gentle sautéing vegetables and adding spices.

Sorrel soup with chicken is a dish that can both warm and refresh at the same time. A pleasant, tonic acidity gives a refreshing effect. Sorrel soup with chicken meat turns out to be hearty and light. Prepare this soup before summer is over, and with it the season of fresh sorrel.

Sorrel soup with chicken and egg turns out to be especially tasty and satisfying. And the combination of meat and vegetables is not only insanely appetizing, but also incredibly healthy. Great dish for a family lunch!

Cabbage soup cooked in chicken broth is especially appetizing and nutritious. They will diversify your lunch menu and will definitely please the household with their rich taste.

Sorrel soup can be made without potatoes. So it will turn out to be less fatty and high-calorie. If you want to make a lean or vegetarian soup, simply replace the meat with pasta or Japanese dashi broth.

Sorrel cabbage soup is a fragrant soup that always turns out to be very tasty, but it is easy and simple to prepare. The finished dish has a moderate sourness and piquant pungency. The pungency is achieved by adding ground pepper. If you have sorrel and chicken meat, consider that the cabbage soup is almost ready! The rest of the ingredients are always at hand.

Sorrel soup is one of the traditional dishes of Russian cuisine, which will appeal to supporters of a low-calorie menu and proper nutrition.Sorrel gives the dish a spicy sourness and unique taste. Turkey meat broth turns out to be rich and tasty. In combination with it, sorrel soup will be worthy of the highest praise!

Sorrel soup is a delicious and appetizing soup made from herbs and vegetables. And with the addition of meatballs, it turns out to be even richer. Cook it very quickly, and a delicious meal for the whole family is ready!

Sorrel soup is one of the most popular dishes in the summer. There are many options for its preparation. Sorrel soup with chicken broth with rice turns out to be very tasty and nutritious. Thick and rich, this is a great meal for the whole family!

Sorrel soup is a dish in which everyone can find their favorite recipe. Very tasty, appetizing and satisfying, it turns out a soup of sorrel and spinach. These products complement each other perfectly and create an amazing combination! Households will be delighted!

What can you cook in spring to fill your body with vitamins tired during the winter? Cabbage soup made from greens and vegetables will delight you with its sour taste, freshness and lightness. Use young nettle for green cabbage soup, before it blooms.

Light and tasty sorrel soup is good for the heat, when it is the season of this fragrant leafy vegetable. Cooked in chicken broth in a slow cooker with vegetables, it will quickly and satisfyingly feed your entire family.

Appetizing and hearty sorrel cabbage soup with meat. Their rich taste and bright aroma will definitely be loved by the whole family!

Sorrel soup is a Russian dish that is cooked more often in summer. This versatile soup is low in calories, rich in vitamins and can be served hot or cold. According to the classic recipe, sorrel soup is cooked for no more than half an hour.

I want to share a simple and delicious recipe for a classic sorrel soup with meat broth. Any meat can be used for the broth. I will cook a flavored sorrel soup with chicken broth. I had chicken stock ready. If you do not have broth, it will not be difficult to boil it.

I would like to recommend a great recipe for sorrel soup. This soup can be cooked on the stove, but I will cook in a slow cooker. For a rich and rich broth, choose chicken backs or legs.

I love a variety of puree soups and often experiment. I want to share a recipe for puree sorrel soup, which is ideal for me in its creamy consistency. To prepare a delicate creamy soup, you need a minimum set of ingredients.

Green borscht is another name for sorrel soup. They give the dish its green color and characteristic sour taste. Men like sorrel soup with meat.

Sorrel soup can be classified as a seasonal dish because young sorrel leaves are best suited for it. And the soup with meat broth will be very rich and satisfying. Sour sorrel can be diluted with spinach or other herbs of your choice.

Even frozen sorrel gives a rich soup a pleasant sourness and freshness. Cooking cabbage soup is not at all difficult, and the process will not take you much time. Ideal for a family meal.

Cabbage soup with chicken and pleasant sour sorrel is an option for a light and mouth-watering lunch. The dish is quite simple to prepare and deservedly can claim your favorite homemade recipe.

The flavorful green soup is easy to prepare and has several ingredients. The pleasant sourness of fresh sorrel in the chicken broth with a spicy pungency makes this first course delicious and satisfying.

Vitamin sorrel soup is so necessary when the body misses the pleasant summer sourness. Try the boiled egg recipe for your hearty family meal.

Such cabbage soup can be cooked with meat and the vegetarian version without it. With meat broth, the soup will turn out to be more rich and satisfying. In addition, sorrel and spinach are very rich in vitamins and nutrients.

Sorrel soup is quite popular and common. I heard that nettle can also be eaten, but somehow I did not dare to use it in cooking. But once I tried a dish with her and could not even recognize it. Now I cook sorrel soup only in combination with young nettle.

Sorrel soup can be made both in summer and winter. In summer, the soup is prepared with fresh sorrel. During the sorrel season, I harvest it in large quantities - I freeze or preserve it so that in winter you can enjoy a quick, tasty and aromatic soup.

Sorrel soup with boiled egg is rightfully considered a spring, summer dish. The large amount of greens in the soup makes it very healthy and vitamin-rich. In addition, sorrel soup is a low-calorie dish, so it is suitable for supporters of a dietary and healthy diet.

In the spring season, when young sorrel appears, make a simple and light soup with it. It is prepared quickly and from ordinary products. Eggs are an essential ingredient in this soup. In this recipe, you are invited to cook sorrel with fried vegetables and pre-cooked chicken breast. If you take smoked breast, the soup will have an extraordinary taste.

According to the proposed recipe, you can prepare a light and delicious sorrel soup for the dinner table. It is prepared simply and quickly, most of the time is spent on cooling the soup. You can cook in water or any broth.You can take sorrel for this soup both fresh and canned and frozen.

Fresh or canned sorrel makes an excellent light soup by adding mushrooms to the sorrel. Sorrel will be your alternative to ordinary cabbage, besides, it has a pleasant sour taste and contains many vitamins. You can cook with both meat and vegetable broth.

Sorrel cabbage soup is often prepared with the addition of other greens such as nettle or spinach so that the soup does not lose its beautiful green color. We will add spinach. This dish is well suited for vegetarians, it does not contain meat and is cooked in water.

I would like to recommend an interesting recipe for cold summer soup. An unusual fridge on kefir without beets is prepared simply and quickly. Even an inexperienced cook can master such an outstanding recipe. Sorrel soup will perfectly saturate and quench your thirst in the hot season.

The beetroot and sorrel fridge turns out to be a little sour, refreshing and quenches thirst well in summer. The soup also includes young radishes, cucumbers and herbs, it is advisable to take everything from your own garden.

Sorrel leaves are used to make soups while there are no inflorescences on the plants, and you should also not take old leaves. Sorrel cold chill has a pleasant sourness and is combined with sour cream, eggs, cucumbers and other herbs.

Borscht with fish is a hearty and original dining option. The dish is served cold, which is important for warm weather. Surprise your loved ones with this special soup recipe.