Sorrel soup without meat with egg

Here is a wonderful recipe for sorrel soup, which is easy to prepare. After freezing sorrel, this soup can be prepared at any time of the year. Just imagine: it is snowing outside the window, and you have delicious summer soup for lunch! The refreshing taste and health benefits of sorrel soup will keep you awake all day!

Sorrel soup, cooked without meat, requires a minimum of food. Sorrel can be used for this dish in any form - fresh, frozen, canned. Making sorrel soup without meat will not be difficult, even a novice culinary specialist can cope with this task.

Sorrel cabbage soup with egg - poached will add variety to the usual menu, while preserving your health and filling your body with strength and energy. We will cook the soup without meat, so the first course will be light and healthy.

Sorrel is one of the first greens to sprout in the spring after the cold winter period. This sour grass contains a lot of vitamins and microelements that the body needs, especially during spring beriberi. The simplest vitamin dish that can be easily made from sorrel is soup. Greens are "responsible" for aroma and color, eggs, potatoes and sour cream - for nutritional value and satiety. Of the spices, the simplest and most versatile set is suitable: salt and black pepper.

Sorrel cabbage soup is often prepared with the addition of other greens such as nettle or spinach so that the soup does not lose its beautiful green color. We will add spinach.This dish is well suited for vegetarians, it does not contain meat and is cooked in water.

I love a variety of puree soups and often experiment. I want to share a recipe for puree sorrel soup, which is ideal for me in its creamy consistency. To prepare a delicate creamy soup, you need a minimum set of ingredients.

According to the proposed recipe, you can prepare a light and delicious sorrel soup for the dinner table. It is prepared simply and quickly, most of the time is spent on cooling the soup. You can cook in water or any broth. You can take sorrel for this soup both fresh and canned and frozen.

Fresh or canned sorrel makes an excellent light soup by adding mushrooms to the sorrel. Sorrel will be your alternative to ordinary cabbage, besides, it has a pleasant sour taste and contains many vitamins. You can cook with both meat and vegetable broth.