home
➠ Salads for the winter
➠ Beetroot salads for the winter
➠ Canned beets for the winter

Canned beets for the winter

1492

Kitchen Russian

Calorie content 37.8 kcal

Portions 3 l.

Cooking time 1 d.

Proteins * 0.4 gr.

Fats * 3.2 gr.

Carbohydrates* 9.9 gr.

Content

Beets, chopped on a grater and canned for the winter, make a wonderful cold snack. In addition to the main taste of root vegetables, there are spicy notes of garlic and fried onions.

Ingredients

Beet 4 Kg Vegetable oil 100 ml Onion 1 kg Garlic 16 tooth. Granulated sugar 1 tbsp. Salt 2 tbsp Ground black pepper 1 tsp Table vinegar 9% 1 tbsp. Water 1 tbsp.

Cooking process

Inspect the beets for damage and rot, wash and boil until tender.

Peel the cooked root vegetables and rinse a little.

Peel and wash the onions.

Cut the onions into half rings. Fry the onion pieces until golden brown in vegetable oil, but the main thing is not to overcook the onion.

While the onions are fried, grate the beets coarsely.

In a deep saucepan with a thick bottom and walls, combine onions and beets, add granulated sugar, salt, ground black pepper. Mix vinegar with water, pour into a saucepan. Bring to a boil, then simmer over low heat, stirring occasionally, for 40 minutes.