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Blanks for the winter
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Pickled beets for the winter without sterilization

0
832
Kitchen Russian
Calorie content 56.5 kcal
Portions 1.5 l.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * 3.2 gr.
Carbohydrates* 17.4 g
* per 100 gr. product
Pickled beets for the winter without sterilization
Content

Slightly sweet pickled beets will perfectly fit into salads like herring under a fur coat, and will also become the basis for preparing winter beetroot and borscht. The workpiece does not require sterilization, it is preserved thanks to the vinegar in the composition and prolonged heat treatment.

Ingredients

Cooking process

step 1 out of 4
Sort the beets, peel and rinse. Grate the root vegetables on a Korean carrot grater or on a regular medium grater.
step 2 out of 4
Put the prepared grated root vegetables in a saucepan with a thick bottom and walls. Pour in granulated sugar, salt, pour in water and acetic acid, vegetable oil. Stir everything well and bring to a boil.
step 3 out of 4
Simmer the beetroot mass, stirring from time to time with a wooden spoon or spatula, over minimum heat for up to 1.5 hours.
step 4 out of 4
Place the beets in sterilized glass jars, roll up or seal them tightly with screw caps. Wrap the seams in a blanket, turn over and wait until it cools completely. Store blanks in a cool, dark place.

Bon Appetit!

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