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Beets for vinaigrette for the winter

0
1203
Kitchen Russian
Calorie content 136.7 kcal
Portions 2.5 l.
Cooking time 170 minutes
Proteins * 0.9 gr.
Fats * 0.1 g
Carbohydrates* 33.7 g
* per 100 gr. product
Beets for vinaigrette for the winter
Content

Beets are a healthy vegetable containing a large amount of vitamins and minerals. Beets can be used to prepare both cold and hot dishes, as well as most salads and various snacks. I suggest making beets for a vinaigrette for the winter.

Ingredients

Cooking process

step 1 out of 8
First of all, wash the beets thoroughly and place them in a deep saucepan with a thick bottom, cover with cold water, put on medium heat and bring to a boil, then reduce heat, cover the pan and cook the beets for about two hours. The cooking time of beets depends on their quantity and size of the fruit.
step 2 out of 8
While the beets are cooking, prepare the jars, wash them thoroughly in warm water and baking soda. Then sterilize the jars in a water bath. Boil the lids with boiling water or simmer in a separate saucepan for about 7-10 minutes.
step 3 out of 8
Put black peppercorns and bay leaves in sterile jars.
step 4 out of 8
Peel the boiled beets after cooling them, then cut them into small cubes. Arrange the prepared beets in sterile jars.
step 5 out of 8
Prepare the marinade. Pour the required amount of water into a deep saucepan with a thick bottom, and then add salt and granulated sugar. Then pour in table vinegar, also add bay leaves and peppercorns. Put the saucepan with the contents over medium heat and bring to a boil, then remove from heat and immediately pour hot marinade over the beets.
step 6 out of 8
Cover the beet jars with sterile lids. Gently place the hot cans in a heavy-bottomed saucepan, previously shot with a kitchen towel. Pour warm water over the shoulders of the jars and put on fire. Bring the contents to a boil, then reduce the heat and sterilize the jars for 10-15 minutes.
step 7 out of 8
Carefully remove the hot jars from the pan and screw tight with sterile lids. Turn them gently upside down and cover with a warm blanket or tea towel. Leave in this position until it cools completely for about a day.
step 8 out of 8
Then turn the jars over and move them to a cool, dark place for storage. In this way, pickled beets can be used to make vinaigrettes and other salads, and can also be used to make borscht.

Bon Appetit!

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