home
➠ Salads for the winter
➠ Beetroot salads for the winter
➠ Beets for the winter without vinegar

Beets for the winter without vinegar

2693

Kitchen Russian

Calorie content 123 kcal

Portions 1 l.

Cooking time 115 minutes

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 30.4 g

Content

Beetroot is a healthy vegetable that can be used to prepare a wide variety of snacks, soups, and salads. One big drawback of this product is that it takes a long time to cook. Therefore, in order to reduce the time spent on cooking your favorite dishes, I suggest cooking beets for the winter without vinegar.

Ingredients

Beet (boiled peeled) 700 gr. Water 270 ml. Lemon acid 0.25 tsp Salt 1 tbsp Granulated sugar 1 tbsp

Cooking process

Mark the amount of beets you need and then wash them thoroughly in cold running water. Place the beets in a deep saucepan with a thick bottom.

Pour enough water so that the water completely covers the vegetables. Place a saucepan with beets over medium heat and bring to a boil, then reduce heat, cover and cook beets for about 40-60 minutes. The time to cook beets depends on their size, vegetable variety and quantity.

Pour boiled beets with cold water and cool.

Then drain the water.

Peel the cooled beets. If you have small beets, you don't need to cut them. If the vegetable is large, then cut it into several pieces.

Prepare the jars, rinse them thoroughly in warm running water and baking soda, and then sterilize in a water bath, microwave, or oven. Pour boiling water over the lids or boil in a separate saucepan. Fill sterile jars completely with beets.