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Beets for the winter through a meat grinder

0
1773
Kitchen Russian
Calorie content 69.6 kcal
Portions 0.3 l.
Cooking time 90 minutes
Proteins * 1.2 gr.
Fats * 6.7 g
Carbohydrates* 16 gr.
* per 100 gr. product
Beets for the winter through a meat grinder
Content

Various methods are used to harvest beets for the winter - they are pickled whole or in pieces, prepared specifically for vinaigrette, and also grated. I want to share another interesting way of harvesting beets for the winter - through a meat grinder.

Ingredients

Cooking process

step 1 out of 8
First of all, peel the onion or red onion from the husk, rinse in cold running water and cut into large pieces.
step 2 out of 8
Wash the beets thoroughly in running water, if necessary, use a brush for washing vegetables and fruits. Then peel with a vegetable peeler or sharp knife. Cut the peeled beets into small pieces.
step 3 out of 8
Pass the peeled and chopped onions through a meat grinder. Put the resulting onion mass in a deep metal dish with a thick bottom, add a small amount of vegetable oil and fry over moderate heat for several minutes.
step 4 out of 8
Also mince the peeled beets, and then add to the fried onions. Stir the vegetable mixture thoroughly and cook, covered, for about 20-25 minutes.
step 5 out of 8
Then add the required amount of table salt and ketchup. Mix thoroughly. Cook, covered, for another 25 minutes. Ketchup can be substituted with tomato paste or tomato sauce. While the vegetables are stewing, prepare the jars and wash them thoroughly in warm water and baking soda or detergent.
step 6 out of 8
Sterilize clean cans in a water bath, microwave or oven. Pour boiling water over the lids or boil. Arrange the hot beets in sterile jars, sealing them well.
step 7 out of 8
Screw the beetroot jars tightly with the screw caps. Then turn them upside down and wrap them in a warm blanket or towel. Leave in this state for about a day until it cools completely. Then move the cooled cans of beets to a cool, dark place for storage.
step 8 out of 8
This appetizer can be used as a fry for borscht or spread on a piece of fresh aromatic bread.

Bon Appetit!

 

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