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Beets for the winter in banks

0
624
Kitchen Russian
Calorie content 70.6 kcal
Portions 12 port.
Cooking time 1 d.
Proteins * 0.5 gr.
Fats * gr.
Carbohydrates* 17.4 g
* per 100 gr. product
Beets for the winter in banks
Content

This recipe is good in that the smallest beets or the one that has an unsuccessful shape can be put into such a blank. Now there is no need to worry about choosing whether to keep or throw out the “substandard”. It will definitely serve you in winter in borscht, hodgepodge and salads.

Ingredients

Cooking process

step 1 out of 13
Rinse the sand off the beets.
step 2 out of 13
Fold the roots into a wide basin, add water and let stand overnight. During the night, sand and other dirt will settle to the bottom of the basin. In the morning, wash the beets, divide into two parts by size: large separately, small separately. This will give the vegetables the same cooking time required. Place the beets in a saucepan and add water to completely cover the vegetables. Put on high heat. After boiling water, reduce the fire to low, cook, covered with a lid, until tender. There should be a slight boil.
step 3 out of 13
It is imperative to remove the foam, together with it, specks and fine remaining sand rise to the surface.
step 4 out of 13
Check the readiness of the beets by piercing them with a knife. Transfer the finished vegetables to cold water to cool. Cover the colander with gauze.
step 5 out of 13
Strain the water in which the beets were boiled through cheesecloth.
step 6 out of 13
Add salt to this water in a proportion of 20 grams. salt per 1 liter. water.
step 7 out of 13
Pour in the same amount of granulated sugar.
step 8 out of 13
Pour in vinegar at the rate of 100 ml. vinegar per liter. water.
step 9 out of 13
Add black peppercorns.
step 10 out of 13
Place a pot of water on the stove and bring to a boil. Wash cans with soda, rinse. Put in the oven to sterilize.
step 11 out of 13
Boil the lids for about 5 minutes.
step 12 out of 13
Peel the beets. Cut some of the beets into strips, this blank can be used in borscht. Cut the other part into cubes - for the vinaigrette.
step 13 out of 13
Arrange the beets in jars, pour over the marinade. Wait 3-4 minutes, add more marinade, if necessary. Roll up lids, turn over and wrap. Allow to cool completely and store in a cool, dark place.

Bon Appetit!

 

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