Categories
Blanks for the winter
  1. home
  2. ➠ Salads for the winter
  3. ➠ Beetroot salads for the winter
  4. ➠ Korean beets for the winter

Korean beets for the winter

0
1194
Kitchen Russian
Calorie content 43.5 kcal
Portions 1 port.
Cooking time 4 h
Proteins * 0.4 gr.
Fats * 3.2 gr.
Carbohydrates* 11.9 gr.
* per 100 gr. product
Korean beets for the winter
Content

For the winter, you can prepare not only Korean carrots, but also beets in the same way. The salad turns out to be spicy, moderately spicy, perfectly stored in cool conditions.

Ingredients

Cooking process

step 1 out of 6
Wash the beets with an old sponge or brush. Cover with cold water, bring to a boil. Cook for 15 minutes. Drain the boiling water, cover with ice water and cool the root vegetables.
step 2 out of 6
Remove the peel from the beets, grate the vegetable on a Korean carrot grater.
step 3 out of 6
Add Korean-style carrot seasoning, salt, sugar, stir.
step 4 out of 6
Peel the garlic, chop finely. Pour vegetable oil over the garlic, bring to a boil in a saucepan and turn off immediately. You do not need to fry the garlic for a long time, our goal is for the garlic to give its aroma to the oil.
step 5 out of 6
Pour boiling vegetable oil over the beets, stir. Add vinegar and stir again.
step 6 out of 6
Transfer the Korean-style beets to a jar, cover with sterilized lids and sterilize for 15-20 minutes. depending on the volume of the cans. Then roll up the workpiece and put it in the cellar for storage.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *