Beets with beans for the winter
0
750
Kitchen
Russian
Calorie content
120.7 kcal
Portions
3 l.
Cooking time
150 minutes
Proteins *
1.3 gr.
Fats *
6.7 g
Carbohydrates*
31.5 g
I want to share an unusual recipe for beets with beans for the winter. In order to prepare this appetizer, it is necessary to boil the beets and beans in advance. Vitamin salad turns out to be very tasty and nutritious. This salad is very popular in our family, and we prepare it every year. Try it too, I am sure you will like the result very much.
Ingredients
Cooking process
Wash the beets thoroughly and place in a heavy-bottomed saucepan, cover with cold water and put on medium heat, bring to a boil, then reduce heat, and cook the beets for about 1-1.5 hours, depending on their size and variety. Peel the boiled beets after cooling. Grate the peeled beets on a coarse grater.
Wash and dry the bell pepper thoroughly, and then cut into half rings, having previously cleaned it from seeds and core. Transfer the chopped bell pepper to a container with the rest of the vegetables. Add the required amount of salt, granulated sugar and vegetable oil, put on medium heat and cook for about 40 minutes.
5 minutes before the snack is ready, pour in the required amount of table vinegar. Wash thoroughly in warm water and then sterilize in a water bath, microwave or oven. Pour boiling water over the lids or boil in a separate saucepan. Spread the hot salad in sterile jars and roll up with a seamer with sterile lids.
Bon Appetit!