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Beets with horseradish for the winter

0
896
Kitchen Russian
Calorie content 41.2 kcal
Portions 3 l.
Cooking time 85 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 9.8 g
* per 100 gr. product
Beets with horseradish for the winter
Content

Beetroot with horseradish is a spicy snack that goes down to the bones and to tears in the eyes. Especially for lovers of such thrills, horseradish is passed through a meat grinder, garlic and boiled beets are added, everything is additionally poured with marinade. The sensation of the snack is unforgettable!

Ingredients

Cooking process

step 1 out of 4
Soak horseradish root in cold water for 20 minutes, then thoroughly peel, rinse and mince.
step 2 out of 4
Wash the beets, boil, cool and remove the skins from them. Then grind the beets in a food processor, meat grinder or grate.
step 3 out of 4
Remove the husk from the garlic and chop finely. For the marinade, mix water with granulated sugar, salt and vinegar in a saucepan. Bring to a boil, turn off heat and cool to room temperature.
step 4 out of 4
Mix horseradish with beets and garlic. Pour the cooled marinade over the mass. If desired, you can grind everything again with a blender. Arrange the prepared snack in sterilized jars, preferably no more than 200 ml in volume, tighten with sterile lids and put in the refrigerator. Store in refrigerator until consumed.

Bon Appetit!

 

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