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Beets with salt and sugar, whole baked in foil in the oven

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434
Kitchen Russian
Calorie content 50.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 0.4 gr.
Fats * 2.9 gr.
Carbohydrates* 15.7 g
* per 100 gr. product
Beets with salt and sugar, whole baked in foil in the oven
Content

If, during baking, season the beets with salt and sugar, and also season with a small amount of vegetable oil, then it turns out that it is much tastier than usual. Such a vegetable can be eaten just like that, and not only added to borscht and salads. It usually takes about an hour to bake beets. If the roots are small, then even less. You can store baked beets in the refrigerator for about four days. You do not need to clean it.

Ingredients

Cooking process

step 1 out of 5
Thoroughly wash the beets from contamination and remove the tails. Then we prick each beet with a toothpick in several places - this will bake faster.
step 2 out of 5
We prepare pieces of foil for each beet. We put the root vegetables on pieces of foil and pour a little vegetable oil.
step 3 out of 5
Now sprinkle the roots with salt and granulated sugar - about a pinch of both.
step 4 out of 5
Wrap each beet tightly in foil and squeeze well with your hands. We put the beets wrapped in foil on a baking sheet and set in an oven preheated to 220 degrees at a medium level. We bake for about forty to fifty minutes.
step 5 out of 5
We check the readiness of the beets with a knife: if the blade enters freely, without resistance, then the root crop is ready. We take the beets out of the oven, unfold and let cool. We peel and use as directed.
Bon Appetit!

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